Naghshineh, M. (2009). Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends.
Chicago Style (17th ed.) CitationNaghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.
MLA (8th ed.) CitationNaghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.
Warning: These citations may not always be 100% accurate.