APA引文

Naghshineh, M. (2009). Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends.

Chicago Style (17th ed.) Citation

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

MLA引文

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

警告：这些引文格式不一定是100％准确.