Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
Pummelo juice has long been believed to have a connection with good health, due to their antioxidant potency and plasma lipid metabolism. Therefore, giving Malaysia an attractive opportunity to expand its influence and marketability in the international market of juices. However, conventional ther...
Saved in:
Main Author: | Abdul Karim Shah, Nor Nadiah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/58127/1/FK%202015%2098%20D.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani
Published: (2018) -
Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
by: Zakaria, Suhana
Published: (2009) -
Pencirian selulosa dan nanoselulosa daripada Albedo buah limau bali (Citrus grandis Osbeck) serta aplikasinya sebagai bahan fungsian dalam sistem pemerapan daging /
by: Nor Fazelin Mat Zain -
Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
by: Ismail @ Khori, Noor Jannah Firdouse
Published: (2015) -
Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck)
by: Hanapi, Ummi Kalthum
Published: (2008)