Effects of low protein diet fortified with lysine and methionine on performance of layer hen
Protein is one of the important nutrient in diet that needs to be fulfilled for the basic nutrient requirement of animals. Ideal protein diets are based on meeting animals’amino acid requirements for protein accretion and maintenance, while avoiding deficiencies and excesses. The present study was c...
Saved in:
Main Author: | Mohan, Tenesa |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/58653/1/FP%202015%2057IR%20D.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria
by: Muhamad Nor, Norfarina
Published: (2016) -
Growth performance, gut morphology and immune response of broiler chickens fed low protein diets supplemented with lysine and methionine
by: Shazali, Nurhazirah
Published: (2015) -
Modulatory effects of lysine and methionine in diets on growth and transcripts associated with immunity genes in broiler
by: Lee, Chai Yan
Published: (2019) -
Effect of lysine modification of lysozyme on its conformational stability /
by: Bavani Arumugam
Published: (2011) -
Site-directed mutagenesis to determine the role of surface exposed lysine on the stability of staphylococcal lipase
by: Ahmad, Nurul Nadirah
Published: (2020)