Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
Consumers are now aware about their health, food safety and environment as they are worried about the presence of the negative consequences of chemical residues occasioned by conventional production methods. People are now willing to pay increasing premium price for organic product since its product...
Saved in:
Main Author: | Ibitoye, Olusola Olugbenga |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/59046/1/FP%202015%2023IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
by: Ibrahim Abubakar, Yah-Ya
Published: (2016) -
Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
by: Abdullah, Ahmad Nizam
Published: (2006) -
Influence of personality, religiosity, risk-taking, and counseling attitudes on cybersex engagement among postgraduate students in the Klang Valley, Malaysia
by: Ghoroghi, Soudabeh
Published: (2016) -
Homework policy implementation in secondary schools at Klang Valley /
by: Shoba Govindan
Published: (2017) -
Acceptance and Usage of Webcasting Among Users of Selected Cyber Cafés in Klang Valley, Malaysia
by: Tengku Mohd Azzman Shariffadeen, Tengku Siti Aisha
Published: (2007)