Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
Consumers are now aware about their health, food safety and environment as they are worried about the presence of the negative consequences of chemical residues occasioned by conventional production methods. People are now willing to pay increasing premium price for organic product since its product...
محفوظ في:
المؤلف الرئيسي: | Ibitoye, Olusola Olugbenga |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2015
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/59046/1/FP%202015%2023.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
بواسطة: Ibrahim Abubakar, Yah-Ya
منشور في: (2016) -
Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
بواسطة: Abdullah, Ahmad Nizam
منشور في: (2006) -
Influence of personality, religiosity, risk-taking, and counseling attitudes on cybersex engagement among postgraduate students in the Klang Valley, Malaysia
بواسطة: Ghoroghi, Soudabeh
منشور في: (2016) -
Homework policy implementation in secondary schools at Klang Valley /
بواسطة: Shoba Govindan
منشور في: (2017) -
Acceptance and Usage of Webcasting Among Users of Selected Cyber Cafés in Klang Valley, Malaysia
بواسطة: Tengku Mohd Azzman Shariffadeen, Tengku Siti Aisha
منشور في: (2007)