Abdul Manan, M. (2005). Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources.
Chicago Style (17th ed.) CitationAbdul Manan, Musaalbakri. Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources. 2005.
MLA引文Abdul Manan, Musaalbakri. Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources. 2005.
警告：這些引文格式不一定是100％准確.