APA引文

Tan, A. L. (2014). Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model.

Chicago Style (17th ed.) Citation

Tan, Ai Li. Influence of Dietary Polyunsaturated Fatty Acids on Glucose Sensitivity, Insulin Resistance and Cognitive Function in a Rat Model. 2014.

MLA引文

Tan, Ai Li. Influence of Dietary Polyunsaturated Fatty Acids on Glucose Sensitivity, Insulin Resistance and Cognitive Function in a Rat Model. 2014.