Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model

Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model

Insulin resistance (IR) occurs when there is an impaired response to insulin-dependent glucose regulation in the body. Hallmarks for insulin resistance include persistent hyperinsulinaemia and hyperglycaemia. In this present study, we are able to understand how insulin resistance occur in the molecu...

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書目詳細資料
主要作者:	Tan, Ai Li
格式:	Thesis
語言:	English
出版:	2014
主題:	Insulin resistance - Animal models
在線閱讀:	http://psasir.upm.edu.my/id/eprint/59331/1/FPV%202014%2025.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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