Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model

Insulin resistance (IR) occurs when there is an impaired response to insulin-dependent glucose regulation in the body. Hallmarks for insulin resistance include persistent hyperinsulinaemia and hyperglycaemia. In this present study, we are able to understand how insulin resistance occur in the molecu...

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主要作者: Tan, Ai Li
格式: Thesis
語言:English
出版: 2014
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在線閱讀:http://psasir.upm.edu.my/id/eprint/59331/1/FPV%202014%2025.pdf
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