Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
A newly isolated red-pigment producing fungus from local source was identified using Microbial Identification System based on fatty acids profiles. Growth morphology and structure of the fungus were also identified using Scanning Electron Microscope. Monospore isolation technique was performed to ob...
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| 格式: | Thesis |
| 语言: | English English |
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2005
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/593/1/549680_IB_2005_6.pdf |
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