Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake

Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake

An attempt to obtain the first model for growth of Aspergillus niger FTCC 5003 in solid-state fermentation (SSF) using palm kernel cake (PKC) as substrate was investigated. Initially, it was found that pre-germination of fungal spores occurred after 10 hours fermentation. Hence, 10 hours after fe...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Gan, Siew Hung
التنسيق:	أطروحة
اللغة:	English
منشور في:	2005
الموضوعات:	Aspergillus niger
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/5959/1/FBSB_2005_31%20IR.pdf
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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