Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage

The knowledge on thermal properties of food material to be preserved is considered as one of the basic requirements for conducting heat transfer studies and hence to design proper heat transfer equipments such as refrigerators, freezers and cold storages. The local designers obtain those thermoph...

全面介紹

Saved in:
書目詳細資料
主要作者: Abbas, Kassim Ali
格式: Thesis
語言:English
English
出版: 2005
主題:
在線閱讀:http://psasir.upm.edu.my/id/eprint/5977/1/FK_2005_3.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍