Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage
The knowledge on thermal properties of food material to be preserved is considered as one of the basic requirements for conducting heat transfer studies and hence to design proper heat transfer equipments such as refrigerators, freezers and cold storages. The local designers obtain those thermoph...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2005
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/5977/1/FK_2005_3.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!