Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as sago hampas. Sago hampas, which is a complex material, is one of the major by-product of the sago starch industry. It contains about 69.82% of starch and 13.88% lingo ce...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/5991/1/FBSB_2006_18.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|