Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas

A study was conducted on the changes in cellular structure, physiology and physiochemical of Musa AAA 'Berangan' and 'Cavendish' as the ripening progressed at 18+2 and 2722 OC. Mature green (ripening stage (RS) 1) bananas were initiated to ripen using 0.02% acetylene from calc...

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Bibliographic Details
Main Author: Ding, Phebe
Format: Thesis
Published: 2004
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