Lai, P. W. (2005). Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens.
Chicago Style (17th ed.) CitationLai, Pui Wah. Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens. 2005.
MLA (8th ed.) CitationLai, Pui Wah. Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens. 2005.
Warning: These citations may not always be 100% accurate.