Lai, P. W. (2005). Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens.
Chicago Style (17th ed.) CitationLai, Pui Wah. Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens. 2005.
MLA引文Lai, Pui Wah. Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens. 2005.
警告：這些引文格式不一定是100％准確.