Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder
A study was performed to optimize the production process of encapsulated pandan powder using response surface methodology (RSM). The study was inclusive of an evaluation of two types cf carbohydrates, namely maltodextrin and gum arabic, in the production of encapsulated pandan powder as an encaps...
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2005
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my-upm-ir.62762023-10-19T07:52:40Z Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder 2005-03 Loh, Seng Kean A study was performed to optimize the production process of encapsulated pandan powder using response surface methodology (RSM). The study was inclusive of an evaluation of two types cf carbohydrates, namely maltodextrin and gum arabic, in the production of encapsulated pandan powder as an encapsulator. A product development of home made pandan ice cream was carried out to evaluate the effectiveness of encapsulated pandan powder as an ingredient in food. An optimum condition for production of encapsulated spray dried pandan powder was established. Inlet temperature of 170°C and speed rate of 6 rpm with constant outlet temperature of 90°C were shown to be the optimum conditions to produce encapsulated pandan powder. A combination of maltodextrin and gum arabic in the formulation of spray dried encapsulated pandan powder in terms of physicochemical properties and sensory scores was also carried out.A pandan flavored ice cream using encapsulated pandan powder as a colouring and flavouring agent was successfully developed. The optimum condition for formulation of pandan ice cream using spray dried encapsulated pandan powder was established. Pandan p~wderc onsentration of 3.41% and sugar concentration of 3.45% were shown to be the most acceptable conditions to proGuce pandan flavored ice cream. Response surfaces (Statistics). Pandanus. 2005-03 Thesis http://psasir.upm.edu.my/id/eprint/6276/ http://psasir.upm.edu.my/id/eprint/6276/1/FS_2005_46.pdf text en public masters Universiti Putra Malaysia Response surfaces (Statistics). Pandanus. Science Che Man, Yaakob English |
| institution |
Universiti Putra Malaysia |
| collection |
PSAS Institutional Repository |
| language |
English English |
| advisor |
Che Man, Yaakob |
| topic |
Response surfaces (Statistics). Pandanus. |
| spellingShingle |
Response surfaces (Statistics). Pandanus. Loh, Seng Kean Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder |
| description |
A study was performed to optimize the production process of encapsulated
pandan powder using response surface methodology (RSM). The study was
inclusive of an evaluation of two types cf carbohydrates, namely maltodextrin and
gum arabic, in the production of encapsulated pandan powder as an encapsulator.
A product development of home made pandan ice cream was carried out to
evaluate the effectiveness of encapsulated pandan powder as an ingredient in
food.
An optimum condition for production of encapsulated spray dried pandan powder
was established. Inlet temperature of 170°C and speed rate of 6 rpm with constant
outlet temperature of 90°C were shown to be the optimum conditions to produce
encapsulated pandan powder. A combination of maltodextrin and gum arabic in
the formulation of spray dried encapsulated pandan powder in terms of physicochemical
properties and sensory scores was also carried out.A pandan flavored ice cream using encapsulated pandan powder as a colouring
and flavouring agent was successfully developed. The optimum condition for
formulation of pandan ice cream using spray dried encapsulated pandan powder
was established. Pandan p~wderc onsentration of 3.41% and sugar concentration
of 3.45% were shown to be the most acceptable conditions to proGuce pandan
flavored ice cream. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Loh, Seng Kean |
| author_facet |
Loh, Seng Kean |
| author_sort |
Loh, Seng Kean |
| title |
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder |
| title_short |
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder |
| title_full |
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder |
| title_fullStr |
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder |
| title_full_unstemmed |
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder |
| title_sort |
production and product development natural spraydried pandan (pandanus amaryllifolius) powder |
| granting_institution |
Universiti Putra Malaysia |
| granting_department |
Science |
| publishDate |
2005 |
| url |
http://psasir.upm.edu.my/id/eprint/6276/1/FS_2005_46.pdf |
| _version_ |
1783725719352770560 |