The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

Reducing dietary saturated fatty acid, increasing dietary polyunsaturated fatty acid together with the presence of naturally occurring plant minor components in fats and oil have been shown to be able to reduce plasma cholesterol level. In this study, the hypocholesterolemic effects of rice bran...

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Bibliographic Details
Main Author: Azlan, Azrina
Format: Thesis
Language:English
English
Published: 2005
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/6317/1/FPSK%28P%29_2005_2.pdf
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