Othman, A. (2005). Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries.
Chicago Style (17th ed.) CitationOthman, Azizah. Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries. 2005.
MLA (8th ed.) CitationOthman, Azizah. Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries. 2005.
Warning: These citations may not always be 100% accurate.