Nutrient Composition and Hypocholesterolemic Effect of black Seeds (Nigella Sativa L.) and its Oil
Nigella sativa Linn. (Ranuculacea) popularly known as the black seed or Habbatus Sauda is a herb that has traditionally been used for centuries in many parts of the world. It has gained popularity due to its potential health benefits. This study was carried out to investigate the nutrient composi...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2005
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/6342/1/FPSK%28M%29_2005_16.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|