Purification of miraculin from miracle fruit [Synsepalum dulcifium (Schumach. & Thonn.) Daniell]
Synsepalum dulcificum, is a kind of berries, when eaten causes sour foods subsequently consumed to taste sweet. An efficient and low cost purification method to extract this protein needs to be developed. The pure miraculin is needed for characterization and identification of its function prio...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/63993/1/IB%202015%209IR.pdf |
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