Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches
A study was carried out to determine the retention of vitamins A and C in native and pregelatinized starches extruded under fixed conditions in the making of extruded dried noodles. Two percent vitamin A or C was mixed with starch and moisture content of the mixture was adjusted to 20% before extr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/64519/1/FSTM%202015%2021IR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|