Gannasin, S. P. (2015). Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit.
Chicago Style (17th ed.) CitationGannasin, Sri Puvanesvari. Extraction and Physico-chemical and Functional Characterisation of Hydrocolloids from Tamarillo (Solanum Betaceum Cav.) Fruit. 2015.
MLA引文Gannasin, Sri Puvanesvari. Extraction and Physico-chemical and Functional Characterisation of Hydrocolloids from Tamarillo (Solanum Betaceum Cav.) Fruit. 2015.
警告:这些引文格式不一定是100%准确.