Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
Obesity and overweight are the major public health problems in the recent years. Some recent studies revealed that gut microbiota plays an important role in energy homeostasis and food intake in both human and animals. Therefore, this study aimed to investigate the effect of LcS and B. longum as a s...
Saved in:
Main Author: | Karimi, Golgis |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/64834/1/FPSK%28p%29%202015%2018IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of hypertension and diabetes risk factors and the effects of Omega-3 fatty acids and vitamin C on inflammatory markers in hypertensive and diabetic obese adults in Palestine
by: Ellulu, Mohammed S. S.
Published: (2015) -
Anti-obesity effect of crocin and ethanolic extract of saffron (Crocus sativus L.) in rats fed with high-fat diet
by: Mashmoul, Maryam
Published: (2017) -
White rice-based carbohydrate diets as diet-induced obesity model in rats
by: Subramaniam, Jeevetha
Published: (2014) -
Effects of bee bread on cardiovascular parameters in high-fat diet-induced obese rats
by: Zaidatul Akmal Othman -
Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
by: Abdul Ghofar, Hasfar Syafiqah
Published: (2019)