The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking

The purpose of this study is to examine the effects of teaching verbal problem solving to students' structuring, acquisition and retention of knowledge in Methods of Cooking. The study is carried out on 148 students from two classes each of Catering Technology (n=77) and Food Management (n=7...

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Main Author: Ahmad Shah, Aliah
Format: Thesis
Language:English
English
Published: 2005
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/6512/1/FPP_2005_26.pdf
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id my-upm-ir.6512
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spelling my-upm-ir.65122023-10-31T07:07:13Z The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking 2005-05 Ahmad Shah, Aliah The purpose of this study is to examine the effects of teaching verbal problem solving to students' structuring, acquisition and retention of knowledge in Methods of Cooking. The study is carried out on 148 students from two classes each of Catering Technology (n=77) and Food Management (n=71). Taken as intact, the classes are randomly assigned into two experiment (n=37; n=35) and two control (n=40; n=36) groups. Using a quasi-experimental of non-equivalent control group of pretest, posttest and delayed posttest design, 10 treatment of teaching using verbal problem solving is given for a duration of 40 minutes of classroom teaching for four weeks. For the pretest, posttest and delayed posttest, parallel achievement tests are used to demonstrate the amount of knowledge acquired and retained after the treatment. A concept mapping test is used to assess the knowledge structure of the students before Cooking Problem solving 2005-05 Thesis http://psasir.upm.edu.my/id/eprint/6512/ http://psasir.upm.edu.my/id/eprint/6512/1/FPP_2005_26.pdf text en public doctoral Universiti Putra Malaysia Cooking Problem solving Educational Studies Konting, Mohd Majid English
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
English
advisor Konting, Mohd Majid
topic Cooking
Problem solving

spellingShingle Cooking
Problem solving

Ahmad Shah, Aliah
The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
description The purpose of this study is to examine the effects of teaching verbal problem solving to students' structuring, acquisition and retention of knowledge in Methods of Cooking. The study is carried out on 148 students from two classes each of Catering Technology (n=77) and Food Management (n=71). Taken as intact, the classes are randomly assigned into two experiment (n=37; n=35) and two control (n=40; n=36) groups. Using a quasi-experimental of non-equivalent control group of pretest, posttest and delayed posttest design, 10 treatment of teaching using verbal problem solving is given for a duration of 40 minutes of classroom teaching for four weeks. For the pretest, posttest and delayed posttest, parallel achievement tests are used to demonstrate the amount of knowledge acquired and retained after the treatment. A concept mapping test is used to assess the knowledge structure of the students before
format Thesis
qualification_level Doctorate
author Ahmad Shah, Aliah
author_facet Ahmad Shah, Aliah
author_sort Ahmad Shah, Aliah
title The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
title_short The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
title_full The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
title_fullStr The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
title_full_unstemmed The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
title_sort effects of verbal problem solving instruction on students' structuring acquisition and retention of knowledge in methods of cooking
granting_institution Universiti Putra Malaysia
granting_department Educational Studies
publishDate 2005
url http://psasir.upm.edu.my/id/eprint/6512/1/FPP_2005_26.pdf
_version_ 1783725755663908864