The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
The purpose of this study is to examine the effects of teaching verbal problem solving to students' structuring, acquisition and retention of knowledge in Methods of Cooking. The study is carried out on 148 students from two classes each of Catering Technology (n=77) and Food Management (n=7...
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2005
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my-upm-ir.65122023-10-31T07:07:13Z The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking 2005-05 Ahmad Shah, Aliah The purpose of this study is to examine the effects of teaching verbal problem solving to students' structuring, acquisition and retention of knowledge in Methods of Cooking. The study is carried out on 148 students from two classes each of Catering Technology (n=77) and Food Management (n=71). Taken as intact, the classes are randomly assigned into two experiment (n=37; n=35) and two control (n=40; n=36) groups. Using a quasi-experimental of non-equivalent control group of pretest, posttest and delayed posttest design, 10 treatment of teaching using verbal problem solving is given for a duration of 40 minutes of classroom teaching for four weeks. For the pretest, posttest and delayed posttest, parallel achievement tests are used to demonstrate the amount of knowledge acquired and retained after the treatment. A concept mapping test is used to assess the knowledge structure of the students before Cooking Problem solving 2005-05 Thesis http://psasir.upm.edu.my/id/eprint/6512/ http://psasir.upm.edu.my/id/eprint/6512/1/FPP_2005_26.pdf text en public doctoral Universiti Putra Malaysia Cooking Problem solving Educational Studies Konting, Mohd Majid English |
institution |
Universiti Putra Malaysia |
collection |
PSAS Institutional Repository |
language |
English English |
advisor |
Konting, Mohd Majid |
topic |
Cooking Problem solving |
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Cooking Problem solving Ahmad Shah, Aliah The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking |
description |
The purpose of this study is to examine the effects of teaching verbal problem
solving to students' structuring, acquisition and retention of knowledge in
Methods of Cooking. The study is carried out on 148 students from two
classes each of Catering Technology (n=77) and Food Management (n=71).
Taken as intact, the classes are randomly assigned into two experiment (n=37;
n=35) and two control (n=40; n=36) groups. Using a quasi-experimental of
non-equivalent control group of pretest, posttest and delayed posttest design,
10 treatment of teaching using verbal problem solving is given for a duration of
40 minutes of classroom teaching for four weeks. For the pretest, posttest and
delayed posttest, parallel achievement tests are used to demonstrate the
amount of knowledge acquired and retained after the treatment. A concept
mapping test is used to assess the knowledge structure of the students before |
format |
Thesis |
qualification_level |
Doctorate |
author |
Ahmad Shah, Aliah |
author_facet |
Ahmad Shah, Aliah |
author_sort |
Ahmad Shah, Aliah |
title |
The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking |
title_short |
The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking |
title_full |
The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking |
title_fullStr |
The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking |
title_full_unstemmed |
The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking |
title_sort |
effects of verbal problem solving instruction on students' structuring acquisition and retention of knowledge in methods of cooking |
granting_institution |
Universiti Putra Malaysia |
granting_department |
Educational Studies |
publishDate |
2005 |
url |
http://psasir.upm.edu.my/id/eprint/6512/1/FPP_2005_26.pdf |
_version_ |
1783725755663908864 |