Zakaria, M. P. M. (2015). Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract.
Chicago Style (17th ed.) CitationZakaria, Maya Puteri Malina. Antimicrobial Activity of Nutmeg (Myristica Fragrans Houtt.) and Sensory Attribute of Beef Treated with the Nutmeg Extract. 2015.
MLA (8th ed.) CitationZakaria, Maya Puteri Malina. Antimicrobial Activity of Nutmeg (Myristica Fragrans Houtt.) and Sensory Attribute of Beef Treated with the Nutmeg Extract. 2015.
Warning: These citations may not always be 100% accurate.