Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract

Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract

Antimicrobial and antioxidant of nutmeg were studied intensively in research and showed potential as antimicrobial and antioxidant agent apart. There were no report on antioxidant and antibacterial potential of nutmeg extract on any beef product. Beef muscles undergo several changes that can a...

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書目詳細資料
主要作者:	Zakaria, Maya Puteri Malina
格式:	Thesis
語言:	English
出版:	2015
主題:
在線閱讀:	http://psasir.upm.edu.my/id/eprint/65163/1/FSTM%202015%209IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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