Influence of perceived organisational support and supervisor support, and organisational commitment on casual dining restaurant employees’ intention to leave or stay

The continuous growth of food and beverage services activities in Malaysia has been verified by the annual reports of the nation‟s economy. Predictions of growth indicate that profit will continue in the growing pattern in the near future. As a huge industry per se, it became a host to numerous type...

全面介绍

Saved in:
书目详细资料
主要作者: Mohamad Nashuki, Nasyira
格式: Thesis
语言:English
出版: 2015
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/65303/1/FSTM%202015%2037IR.pdf
标签: 添加标签
没有标签, 成为第一个标记此记录!