Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates

This study aims to investigate the extraction of tropical fruit juice with assisted thermosonication treatment through optimisation and rheological modelling approach. Juice from the pink-fleshed guava, pink-fleshed pummelo and soursop was extracted using direct and indirect thermosonication methods...

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主要作者: Abdullah, Norazlin
格式: Thesis
语言:English
出版: 2015
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在线阅读:http://psasir.upm.edu.my/id/eprint/65616/1/FK%202015%20161IR.pdf
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