Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder
Peanut butter is a major product of peanuts (Arachis hypogaea L.) consumed worldwide. The concerns with additives in food products attract the demands for alternative natural peanut butter in market. It is common in peanut butter production that two stages of size reduction are required to transform...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/65617/1/FK%202015%20162%20UPM%20ir.pdf |
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