Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance

Halal has become one of the features being discussed especially in food production either in Muslim countries or non-Muslim countries due to the increasing demand from customers worldwide. The increase number of cases on the misuse of Halal logo and quest ionable status of Halal food has raised m...

Saved in:

書目詳細資料
主要作者:	Ab Rashid, Norasekin
格式:	Thesis
語言:	English
出版:	2016
主題:	Halal Halal food industry
在線閱讀:	http://psasir.upm.edu.my/id/eprint/65705/1/GSM%202016%208%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
由: Rajendran, Salini Devi
出版: (2020)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
由: Ahmad, Jalilah
出版: (2020)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
由: Omar, Emi Normalina
出版: (2017)

Unrevelling halal food supply chain integrity : insight from Malaysia /
由: Mohd. Helmi Ali

Development of integrated green halal supply chain model in food manufacturing industry
由: Aldeehani, Ahmaad Kadmouse
出版: (2019)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
由: Dahlan, Nor Amrina
出版: (2020)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
由: Abdul Halim, Anis Husna
出版: (2024)

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
由: Matulidi, Nornadia
出版: (2020)

The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
由: Yaacob, Teh Zaharah
出版: (2019)

Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
由: Muhamad, Nur Aminin
出版: (2020)

Collaborative relationships development process in halal supply chain / Hasbullah Othman
由: Othman, Hasbullah
出版: (2021)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
由: Subroto, Mirza Ubaidillah
出版: (2023)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
由: Rezai, Golnaz
出版: (2008)

Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
由: Abdul Manan, Hasman
出版: (2018)

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
由: M Antara, Purnomo
出版: (2022)

A Study Of The Concept Of Halal, Laws And Enforcement Of Halal Products In Malaysia
由: Hasnan Bin Ramli

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
由: Saidin, Nurulaina
出版: (2019)

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
由: Ghani, Fatimah Diyana
出版: (2010)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
由: Mohd Yunus, Nurul Syuhada
出版: (2018)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
由: Al `Uyuna Mohd Amin
出版: (2022)

Role of halal auditors and challenges in managing halal certification
由: Muhammad, Muhammad Arif
出版: (2018)

Halal food hub : a case study of the Malaysian halal meat market /
由: Saiful Rizal Abdul Rasid
出版: (2007)

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
由: Norhidayah Pauzi
出版: (2016)

Religiosity and halal food : attitude of urban Malay muslim consumers /
由: Norazamimah Bogal
出版: (2007)

The influence factors of using halal kit detection / Nor Raidah Rai
由: Rai, Nor Raidah
出版: (2016)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
由: Azmi, Aida Azrina
出版: (2007)

Real time traceability module for halal logistic transportation using GPS and geofence technique
由: Mohamad, Maizatul Akma
出版: (2016)

Establishing the relationship between halal brand personality and brand loyalty: the moderating effect of social media among millennials’ modest fashion consumers in Malaysia / Muhamad Izzuddin Zainudin
由: Zainudin, Muhamad Izzuddin
出版: (2019)

Determinants of Halal trade flows: the influence of Halal certification, Halal presence and Muslim population on Malaysia’s Halal exports / Anis Mardiana Abdullah
由: Abdullah, Anis Mardiana
出版: (2021)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
由: Abdul Rahman, Rozailin
出版: (2014)

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
由: Hariati Abubakar
出版: (2020)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
由: Mohd Salleh, Mohd Mahyeddin
出版: (2016)

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
由: Li, Xing
出版: (2014)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
由: Pg Hj Metussin, Ak Mohd Syukri
出版: (2015)

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
由: Sarbani, Nor Bakhriah
出版: (2022)

Halal restaurants patronage intention : a study of non-Muslims perspective in Malaysia /
由: Ho, Angela Suet Fong
出版: (2010)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
由: Sallehuddin, Musfirah
出版: (2020)

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
由: Ain Najwa Hidayah Rajman
出版: (2022)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group