Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats
This research project was undertaken to develop cost-effective, fast and sensitive PCRbased methods for fraud identification of meat-based products. Meats and meat-based product samples included in the analyses were pig, ruminant, avian and rabbit. Two methods were established for qualitative and...
Saved in:
Main Author: | Hanapi, Ummi Kalthum |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/65710/1/IPPH%202016%203%20UPM%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
by: Syed Muhammad Kamal Uddin
Published: (2022) -
Development of short amplicon-length PCR-RFLP assay for the detection of macaca fascicularis meat under complex matrices /
by: Nur Raifana Abdul Rashid
Published: (2015) -
Development of a multiplex PCR in the rapid detection of virulence-associated genes in Shigella spp /
by: Hoe, Susan Ling Ling
Published: (2003) -
Development of a Multiplex Pcr Detection System and Identification of Binding Peptides for Human Plasmodium Species /
by: Chew, Ching Hoong -
Quantification of Genetically Modified Maize in Animal Feed Using Real-Time Polymerase Chain Reaction
by: Kesar Singh, Jasbeer Kaur
Published: (2011)