APA (7th ed.) Citation

Mahazar, N. H. (2015). Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp.

Chicago Style (17th ed.) Citation

Mahazar, Nurul Husna. Fermentation of Cocoa (Theobroma Cacao L.) Beans Using Candida Sp. and Blastobotrys Sp. 2015.

MLA (8th ed.) Citation

Mahazar, Nurul Husna. Fermentation of Cocoa (Theobroma Cacao L.) Beans Using Candida Sp. and Blastobotrys Sp. 2015.

Warning: These citations may not always be 100% accurate.