APA引文

Mahazar, N. H. (2015). Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp.

Chicago Style (17th ed.) Citation

Mahazar, Nurul Husna. Fermentation of Cocoa (Theobroma Cacao L.) Beans Using Candida Sp. and Blastobotrys Sp. 2015.

MLA引文

Mahazar, Nurul Husna. Fermentation of Cocoa (Theobroma Cacao L.) Beans Using Candida Sp. and Blastobotrys Sp. 2015.

警告：這些引文格式不一定是100％准確.