Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

The study on the physical and chemical properties of 28 samples of commercial transparent soap provided valuable information that could be used as a guideline in the preparation of palmbased transparent soap formulation. Most of the commercial transparent soaps had good transparency (above 0.8) w...

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書目詳細資料
主要作者:	Koh, Soo Peng
格式:	Thesis
語言:	English English
出版:	2004
主題:	Palm products. Enzymes.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/6669/1/FSMB_2004_7.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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