Kalidas, R. N. (2016). Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract.
Chicago Style (17th ed.) CitationKalidas, Reddy Naveena. Isolation and Structural Characterization of Mannanoligosaccharides from Aqueous Palm Kernel Cake Extract. 2016.
MLA引文Kalidas, Reddy Naveena. Isolation and Structural Characterization of Mannanoligosaccharides from Aqueous Palm Kernel Cake Extract. 2016.
警告:這些引文格式不一定是100%准確.