Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract

Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract

Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydr...

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書目詳細資料
主要作者:	Kalidas, Reddy Naveena
格式:	Thesis
語言:	English
出版:	2016
主題:	Palm products Oil palm - By-products
在線閱讀:	http://psasir.upm.edu.my/id/eprint/66764/1/IB%202016%2021%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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