Devasvaran, K. (2016). Anti-hyperpermeability effect of Malaysian tualang honey on hydrogen peroxide-induced increased vascular permeability.
Chicago Style (17th ed.) CitationDevasvaran, Kogilavanee. Anti-hyperpermeability Effect of Malaysian Tualang Honey on Hydrogen Peroxide-induced Increased Vascular Permeability. 2016.
MLA引文Devasvaran, Kogilavanee. Anti-hyperpermeability Effect of Malaysian Tualang Honey on Hydrogen Peroxide-induced Increased Vascular Permeability. 2016.
警告:這些引文格式不一定是100%准確.