Productivity and efficiency in food industries in Iran
Economists, managers and those involved in economic planning all over the world are familiar with the term ‘productivity’ as it is the central concept in planning strategies for nation building. It is a concept with far-reaching impacts, especially in the areas of national economy and social w...
Saved in:
Main Author: | Afrooz, Ahmad |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/66995/1/FEP%202012%2017%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Productivity and competitiveness of the food manufacturing industry in Iran
by: Torghabeh, Majid Sanaei
Published: (2008) -
Comparative advantage and policy measurement of production of selected food crops in Iran
by: Vakilpoor, Mohammad Hassan
Published: (2012) -
Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000
by: Radam, Alias
Published: (2007) -
A framework for establishing industrial effluent limits with application to the iron and steel industry in Iran
by: Mahjouri, Maryam
Published: (2018) -
Dynamics of industrial concentration in Iran : drivers and consequences /
by: Bazargani, Seyed Jalal Moosavi
Published: (2010)