Mohd Dzomir, A. Z. (2005). Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products.
Chicago Style (17th ed.) CitationMohd Dzomir, Ahmad Zainuri. Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products. 2005.
MLA引文Mohd Dzomir, Ahmad Zainuri. Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products. 2005.
警告:這些引文格式不一定是100%准確.