Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products

Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products

Three hundred and twenty two samples comprising of beef (94), chicken parts (1 14), pork (1 I), beef burger (47), chicken burger (30), chicken nugget (I), chicken frankfurter (lo), chicken carcass (20) and pork frankfurter (5) were examined for the presence of Yersinia. Samples were enriched in...

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书目详细资料
主要作者:	Mohd Dzomir, Ahmad Zainuri
格式:	Thesis
语言:	English English
出版:	2005
主题:	Yersinia infections
在线阅读:	http://psasir.upm.edu.my/id/eprint/6712/1/FSTM_2005_3.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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