Identification of Fusarium and Aspergillus species from cornmeal in Malaysia and toxigenicity of mycotoxins produced

Identification of Fusarium and Aspergillus species from cornmeal in Malaysia and toxigenicity of mycotoxins produced

Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), mo...

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书目详细资料
主要作者:	Perumal, Nithiyaa
格式:	Thesis
语言:	English
出版:	2012
主题:	Fungi Fusarium Aspergillus
在线阅读:	http://psasir.upm.edu.my/id/eprint/67128/1/FS%202012%20103%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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