Identification of Fusarium and Aspergillus species from cornmeal in Malaysia and toxigenicity of mycotoxins produced

Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), mo...

全面介绍

Saved in:
书目详细资料
主要作者: Perumal, Nithiyaa
格式: Thesis
语言:English
出版: 2012
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/67128/1/FS%202012%20103%20IR.pdf
标签: 添加标签
没有标签, 成为第一个标记此记录!