Zayapor, M. N. (2005). Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish.
Chicago Style (17th ed.) CitationZayapor, Mohd Nazri. Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish. 2005.
MLA (8th ed.) CitationZayapor, Mohd Nazri. Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish. 2005.
Warning: These citations may not always be 100% accurate.