Ahmad Nizar, N. N. (2013). Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis.
Chicago Style (17th ed.) CitationAhmad Nizar, Nina Naquiah. Application of Gas Chromatography-mass Spectrometry and Elemental Analyzer-isotope Ratio Mass Spectrometry Techniques to Distinguish Lard from Selected Animal Fats Before and After Chemical Glycerolysis. 2013.
MLA (8th ed.) CitationAhmad Nizar, Nina Naquiah. Application of Gas Chromatography-mass Spectrometry and Elemental Analyzer-isotope Ratio Mass Spectrometry Techniques to Distinguish Lard from Selected Animal Fats Before and After Chemical Glycerolysis. 2013.
Warning: These citations may not always be 100% accurate.