Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis

Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis

A study was conducted to differentiate lard from selected animal fats namely chicken fat, beef fat and mutton fat, before and after chemical glycerolysis. It was carried out using Gas Chromatography Mass Spectrometry (GCMS) and Elemental Analyzer–Isotope Ratio Mass Spectrometry (EA-IRMS) techniques....

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书目详细资料
主要作者:	Ahmad Nizar, Nina Naquiah
格式:	Thesis
语言:	English
出版:	2013
主题:	Gas chromatography - Analysis Glycerin Lard
在线阅读:	http://psasir.upm.edu.my/id/eprint/67236/1/IPPH%202013%203%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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