Characterization of amylopectin and soluble starch synthase activities in endosperm of different rice cultivars (Oryza sativa L.)
Rice (Oryza sativa L.) is consumed by more than half of world’s population and is also the main staple food in Asian countries. Modernization of agricultural methods has to consider the expansion of rice production areas, crop yield and nutritional quality of the product. Starch in rice is made up o...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/67283/1/IB%202012%2029%20IR.pdf |
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