Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
This study concerned the characterisation and stability of flavour volatiles from fresh, spray-dried, freeze-dried and encapsulated durian powder. In the first part of this study, headspace solid phase microextraction (SPME) coupled to fast gas chromatographymass spectrometry (GC-MS) was applied...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/6731/1/FSTM_2006_15.pdf |
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