Abdullah, T. (2006). Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.
Chicago Style (17th ed.) CitationAbdullah, Tosiah. Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn. 2006.
MLA引文Abdullah, Tosiah. Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn. 2006.
警告:這些引文格式不一定是100%准確.