Abdullah, T. (2006). Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.
Chicago Style (17th ed.) CitationAbdullah, Tosiah. Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn. 2006.
MLA (8th ed.) CitationAbdullah, Tosiah. Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn. 2006.
Warning: These citations may not always be 100% accurate.