Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.

Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.

Genetically modified organisms (GMOs) can be defined as organisms in which their genetic materials have been altered in the ways that does not occur naturally by mating or natural combination. Polymerase chain reaction (PCR) method is used to detect genetically modified events in foods. The spec...

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书目详细资料
主要作者:	Abdullah, Tosiah
格式:	Thesis
语言:	English English
出版:	2006
主题:	Polymerase Chain Reaction - Food industry
在线阅读:	http://psasir.upm.edu.my/id/eprint/6735/1/FSTM_2006_29.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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